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Tish Boyle

Tish Boyle

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and Te Cake Book.

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1.
Plating for Gold
Plating for Gold
By: Tish Boyle
Publisher: John Wiley & Sons Inc
4.4 (5)
AED212
Binding:
Hardback
Release:
01 Jun 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Grand Finales
Grand Finales
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Inc
No Review Yet
AED260
Binding:
Hardback
Release:
08 Oct 1996
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Grand Finales
Grand Finales
By: Tish Boyle, Timothy Moriarty
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED174
Binding:
Hardback
Release:
/11/1996
Language:
English
Out of Stock
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4.
The Good Cookie
The Good Cookie
By: Tish Boyle
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
29 Nov 2002
Out of Stock
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5.
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships Wiley E-Text Reg Card
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships Wiley E-Text Reg Card
By: Tish Boyle, Michael Schneider
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Paperback
Release:
06 Feb 2013
Language:
English
Out of Stock
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6.
Grand Finales
Grand Finales
By: John Uher, Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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7.
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
By: Tish Boyle, T Boyle (United Nations Development Program, New York)
Publisher: John Wiley & Sons
No Review Yet
AED146
Binding:
Digital (delivered electronically)
Release:
13 Dec 2002
Out of Stock
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8.
Plating for Gold
Plating for Gold
By: Tish Boyle
Publisher: John Wiley & Sons Inc
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
25 Apr 2012
Language:
English
Out of Stock
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9.
Plating for Gold
Plating for Gold
By: Tish Boyle
Publisher: John Wiley & Sons Inc
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
14 Mar 2012
Language:
English
Out of Stock
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10.
Plating for Gold
Plating for Gold
By: Tish Boyle
Publisher: John Wiley & Sons Inc
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
19 Apr 2012
Language:
English
Out of Stock
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11.
A Neoclassic View of Plated Desserts
A Neoclassic View of Plated Desserts
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Inc
No Review Yet
AED220
Binding:
Digital (delivered electronically)
Release:
10 Dec 2007
Language:
English
Out of Stock
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12.
Chocolate Passion
Chocolate Passion
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Australia Ltd
No Review Yet
AED50
Binding:
Hardback
Release:
/11/1999
Out of Stock
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13.
A Neoclassic View of Plated Desserts
A Neoclassic View of Plated Desserts
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Australia Ltd
No Review Yet
AED129
Binding:
Hardback
Release:
29 Feb 2000
Out of Stock
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14.
Payard Desserts
Payard Desserts
By: Tish Boyle, François Payard, Rogério Voltan
Publisher: Lifestyle
No Review Yet
AED139
Binding:
Digital (delivered electronically)
Release:
29 Oct 2013
Language:
English
Out of Stock
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15.
Grand Finales
Grand Finales
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Inc
No Review Yet
AED897
Binding:
Hardback
Release:
29 Oct 1998
Out of Stock
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16.
A Neoclassic View of Plated Desserts
A Neoclassic View of Plated Desserts
By: Tish Boyle, Timothy Moriarty
Publisher: John Wiley & Sons Inc
No Review Yet
AED706
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
Out of Stock
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17.
Plating for Gold
Plating for Gold
By: Tish Boyle
Publisher: Wiley
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
08 Oct 2012
Language:
English
Out of Stock
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18.
A Modernist View of Plated Desserts
A Modernist View of Plated Desserts
By: Tish Boyle, Timothy Moriarty
Publisher: International Thomson Publishing Services
No Review Yet
AED174
Binding:
Hardback
Release:
/11/1997
Language:
English
Out of Stock
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