Tim MillerTim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published his dissertation on changes in the foods eaten in American suburbs after World War II, which explored some of the themes he looksat in this book, including the rise of the processed food industry and changing expectations for women in the household. He writes about all aspects of American food history on his blog Grog to Grits. He is also the author of Barbecue: A History (Rowman & Littlefield, 2014). Read More Read Less