Tim HaywardTim Hayward writes for the Financial Times and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year’ award in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer o the Year for 2014 and 2022. He is the author of Food DIY, The DIY Cook, Knife, The Modern Kitchen, Loaf Story, Charcuterie from Scratch, and Steak. Read More Read Less
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