Thomas Vilgis

21 results found

Sort By:

journal culinaire No. 21. Bienen und Honig: Kultur und Wissenschaft des Essens

By: Thomas Vilgis

Publisher: Edition Wurzer & Vilgis

No Review Yet

AED109

Binding:	Paperback
Release:	11/2/2015
Language:	German

International Edition

Ships within 14-16 Days Explain..

Der Genussforscher

By: Thomas Vilgis

Publisher: Na

No Review Yet

AED188

Binding:	Hardcover
Language:	German

International Edition

Ships within 14-16 Days Explain..

journal culinaire No. 34: Epigenetik

By: Thomas Vilgis

Publisher: Na

No Review Yet

AED115

Binding:	Paperback
Language:	German

International Edition

Ships within 14-16 Days Explain..

Aroma Gemuse

By: Thomas Vilgis

Publisher: Stiftung Warentest

No Review Yet

AED238

Binding:	Hardcover
Language:	German

International Edition

Ships within 14-16 Days Explain..

Beer-Pairing: Aroma und Geschmack

By: Caviezel, Rolf, Vilgis, Thomas A.

Publisher: Fona Verlag AG

No Review Yet

AED299

Binding:	Hardcover
Release:	9/24/2017
Language:	German

International Edition

Ships within 14-16 Days Explain..

Nutrition Biophysics

By: Thomas A. Vilgis, Hans Konrad Biesalski

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

No Review Yet

AED362

Binding:	Paperback
Release:	08 Sep 2023
Language:	English

Available

Ships within 10-12 Days Explain..

Biophysik der Ernährung

By: Thomas A. Vilgis, Hans Konrad Biesalski

Publisher: Springer Fachmedien Wiesbaden

No Review Yet

AED231

Binding:	Paperback
Release:	12 Sep 2022
Language:	German

Available

Ships within 14-16 Days Explain..

Einfach Essen!

By: Thomas A Vilgis

Publisher: S. Hirzel Verlag

No Review Yet

AED133

Binding:	Hardback
Release:	13 Oct 2020
Language:	German

International Edition

Ships within 14-16 Days Explain..

Die Molekul-Kuche

By: Thomas Vilgis

Publisher: S. Hirzel Verlag

No Review Yet

AED130

Binding:	Paperback
Release:	08 Apr 2013
Language:	German

International Edition

Ships within 14-16 Days Explain..

10.

Ernährung bei Pflegebedürftigkeit und Demenz

By: Thomas A. Vilgis, Ilka Lendner, Rolf Caviezel

Publisher: Springer Verlag GmbH

No Review Yet

AED303

Binding:	Paperback
Release:	28 Nov 2014
Language:	German

International Edition

Ships within 10-12 Days Explain..

11.

Wissen schmeckt

By: Argang Ghadiri, Thomas Bosbach, Thomas Vilgis

Publisher: Springer Fachmedien Wiesbaden

No Review Yet

AED168

Binding:	Hardback
Release:	15 Aug 2018
Language:	German

Available

Ships within 14-16 Days Explain..

12.

Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends

By: Gert Heinrich, Konrad Schneider, Wolfgang Grellmann, Michael Kaliske, Thomas Vilgis

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

No Review Yet

AED673

Binding:	Paperback
Release:	27 Aug 2016
Language:	English

Available

Ships within 14-16 Days Explain..

13.

Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends

By: Gert Heinrich, Konrad Schneider, Wolfgang Grellmann, Michael Kaliske, Thomas Vilgis

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

No Review Yet

AED673

Binding:	Hardback
Release:	19 Jun 2013
Language:	English

Available

Ships within 14-16 Days Explain..

14.

journal culinaire No. 28. Kultur und Wissenschaft des Essens: Eier, nicht nur von Fischen

By: Thomas Vilgis

Publisher: Edition Wurzer & Vilgis

No Review Yet

AED108

Binding:	Paperback
Release:	5/15/2019
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

15.

DIE JUNGE BAYERISCHE KUCHE

By: Thomas Vilgis

Publisher: Na

No Review Yet

AED144

Binding:	Hardcover
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

16.

Der Gastronaut: Erkundungen eines kochenden Physikers

By: Vilgis, Thomas

Publisher: Stiftung Warentest

No Review Yet

AED140

Binding:	Hardcover
Release:	11/20/2018
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

17.

journal culinaire No. 23. Kakao - Schokolade - Kuverture: Kultur und Wissenschaft des Essens

By: Thomas Vilgis

Publisher: Edition Wurzer & Vilgis

No Review Yet

AED109

Binding:	Paperback
Release:	11/2/2016
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

18.

journal culinaire. Kultur und Wissenschaft des Essens: No. 26: Huhner und ihre Eier / Winner Gourmand World Awards 2017/18

By: Thomas Vilgis

Publisher: Edition Wurzer & Vilgis

No Review Yet

AED107

Binding:	Paperback
Release:	5/22/2018
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

19.

Das Molekul-Menu

By: Thomas A Vilgis

Publisher: S. Hirzel Verlag

No Review Yet

AED172

Binding:	Hardback
Release:	27 Sep 2010
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

20.

Biophysik der Ernährung

By: Thomas A. Vilgis, Hans Konrad Biesalski

Publisher: Springer Fachmedien Wiesbaden

No Review Yet

AED165

Binding:	Paperback
Release:	03 Sep 2020
Language:	German

Out of Stock

Notify me when this book is in stockNotify Me

Loading more results

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter