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1.
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
By: Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED731
Binding:
Hardback
Release:
28 Feb 1993
Language:
English
International Edition
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2.
Nonlinear Computer Modeling of Chemical and Biochemical Data
Nonlinear Computer Modeling of Chemical and Biochemical Data
By: James Fowler Rusling, Thomas F Kumosinski
Publisher: Elsevier Science & Technology
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AED740
Binding:
Digital (delivered electronically)
Release:
24 Jan 1996
Out of Stock
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3.
Nonlinear Computer Modeling of Chemical and Biochemical Data
Nonlinear Computer Modeling of Chemical and Biochemical Data
By: James Fowler Rusling, Thomas F Kumosinski
Publisher: Academic Press
No Review Yet
AED71
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Out of Stock
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4.
Nonlinear Computer Modeling of Chemical and Biochemical Data
Nonlinear Computer Modeling of Chemical and Biochemical Data
By: James Fowler Rusling, Thomas F Kumosinski
Publisher: Academic Press
No Review Yet
AED631
Binding:
Digital (delivered electronically)
Release:
01 Jan 1996
Out of Stock
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