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Terence Scully

Terence ScullyTerence Scully is a professor emeritus of Surgery and Health Policy, Management & Evaluation at the University of Toronto.

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1.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
AED227
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
International Edition
Ships within 22-24 Days Explain..
2.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
AED137
Binding:
Paperback
Release:
24 Aug 1995
Language:
English
Available
Ships within 18-20 Days Explain..
3.
The Expansion and Transformations of Courtly Literature
The Expansion and Transformations of Courtly Literature
By: Terence Scully, John M. Bowers, William Melczer, Donald Maddox, William Calin
Publisher: University of Georgia Press
No Review Yet
AED157
Binding:
Paperback
Release:
01 Jul 2008
Language:
English
International Edition
Ships within 16-18 Days Explain..
4.
La Varenne's Cookery
La Varenne's Cookery
By: Terence Scully, Francois Pierre de la Varenne
Publisher: Prospect Books
No Review Yet
AED280
Binding:
Hardback
Release:
22 Feb 2006
Language:
French
International Edition
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5.
The Neapolitan Recipe Collection
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
AED203
Binding:
Paperback
Release:
12 Jan 2015
Language:
English
Available
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6.
Early French Cookery
Early French Cookery
By: D. Eleanor Scully, Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
AED163
Binding:
Paperback
Release:
07 May 2002
Language:
English
Available
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7.
Health and Healing from the Medieval Garden
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
AED137
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
Available
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8.
Le Court D'Amours de Mahieu Le Poirier
Le Court D'Amours de Mahieu Le Poirier
By: Terence Scully
Publisher: Not Avail
No Review Yet
AED44
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
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9.
Health and Healing from the Medieval Garden
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
AED308
Binding:
Hardback
Release:
20 Mar 2008
Language:
English
Out of Stock
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10.
Le Court dAmours de Mahieu le Poirier
Le Court dAmours de Mahieu le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED6
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
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11.
Le Court D Amours de Mahieu Le Poirier
Le Court D Amours de Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED166
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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12.
The Vivendier
The Vivendier
By: Terence Scully
Publisher: Prospect Books
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AED67
Binding:
Hardback
Release:
08 Jan 1998
Language:
French
Out of Stock
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13.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
AED251
Binding:
Digital download
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
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14.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
AED156
Binding:
Hardback
Release:
24 Aug 1995
Language:
English
Out of Stock
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15.
Du Fait de Cuisine / On Cookery of Master Chiquart (1420):
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): "Aucune Science de l'Art de Cuysinerie Et de Cuysine"
By: Terence Scully
Publisher: State University of New York at Binghamton,Medieval & Renaissance Texts & Studies
No Review Yet
AED313
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
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16.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
AED95
Binding:
Digital download
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
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17.
Le Court D’Amours De Mahieu Le Poirier
Le Court D’Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED59
Binding:
Hardback
Release:
30 Jan 1977
Language:
English
Out of Stock
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18.
Le Court D'Amours De Mahieu Le Poirier
Le Court D'Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED140
Binding:
Paperback
Release:
30 Jan 1977
Language:
English
Out of Stock
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