Buy books written by Terence Scully Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Filter By Category
Terence Scully

Terence ScullyTerence Scully is a professor emeritus of Surgery and Health Policy, Management & Evaluation at the University of Toronto.

24 results found
List viewGrid view
Sort By:
1.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
AED128
Binding:
Paperback
Release:
24 Aug 1995
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
The Neapolitan Recipe Collection
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
AED190
Binding:
Paperback
Release:
12 Jan 2015
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Early French Cookery
Early French Cookery
By: D. Eleanor Scully, Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
AED152
Binding:
Paperback
Release:
07 May 2002
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
4.
Health and Healing from the Medieval Garden
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
AED128
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
5.
La Varenne's Cookery
La Varenne's Cookery
By: Terence Scully, Francois Pierre de la Varenne
Publisher: Marion Boyars Publishers Ltd
No Review Yet
AED263
Binding:
Hardback
Release:
22 Feb 2006
Language:
French
International Edition
Ships within 16-18 Days Explain..
Free Shipping in UAE.
6.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
AED212
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
International Edition
Ships within 30-32 Days Explain..
Free Shipping in UAE.
7.
The Expansion and Transformations of Courtly Literature
The Expansion and Transformations of Courtly Literature
By: Terence Scully, John M. Bowers, William Melczer, Donald Maddox, William Calin
Publisher: University of Georgia Press
No Review Yet
AED150
Binding:
Paperback
Release:
01 Jul 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
8.
Le Court D'Amours de Mahieu Le Poirier
Le Court D'Amours de Mahieu Le Poirier
By: Terence Scully
Publisher: Not Avail
No Review Yet
AED40
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
9.
Health and Healing from the Medieval Garden
Health and Healing from the Medieval Garden
By: Peter Murray Jones, Alain Touwaide, Philip Rusche, Terence Scully, Marijane Osborn
Publisher: Boydell & Brewer Ltd
No Review Yet
AED281
Binding:
Hardback
Release:
20 Mar 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
The Vivendier
The Vivendier
By: Terence Scully
Publisher: Prospect Books
No Review Yet
AED61
Binding:
Hardback
Release:
08 Jan 1998
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
11.
The Art of Cookery in the Middle Ages
The Art of Cookery in the Middle Ages
By: Terence Scully
Publisher: Boydell & Brewer Ltd
No Review Yet
AED142
Binding:
Hardback
Release:
24 Aug 1995
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Le Court dAmours de Mahieu le Poirier
Le Court dAmours de Mahieu le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED5
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
13.
Le Court D’Amours De Mahieu Le Poirier
Le Court D’Amours De Mahieu Le Poirier
By: Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED54
Binding:
Hardback
Release:
30 Jan 1977
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Opera of Bartolomeo Scappi (1570)
The Opera of Bartolomeo Scappi (1570)
By: Terence Scully
Publisher: University of Toronto Press
No Review Yet
AED229
Binding:
Digital download
Release:
22 Jan 2011
Language:
English
Award Winner
2015 | Historical Cookbook Award awarded by International Association of Culinary Professionals
Out of Stock
Notify me when this book is in stockNotify Me
15.
Du Fait de Cuisine / On Cookery of Master Chiquart (1420):
Du Fait de Cuisine / On Cookery of Master Chiquart (1420): "Aucune Science de l'Art de Cuysinerie Et de Cuysine"
By: Terence Scully
Publisher: State University of New York at Binghamton,Medieval & Renaissance Texts & Studies
No Review Yet
AED286
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
The Neapolitan Recipe Collection
The Neapolitan Recipe Collection
By: Terence Peter Scully
Publisher: The University of Michigan Press
No Review Yet
AED304
Binding:
Hardback
Release:
08 Feb 2000
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
The Correspondence of Iu Samarin and Baroness Rahden
The Correspondence of Iu Samarin and Baroness Rahden
By: Loren Calder, Helen Melichercik, Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED76
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
The Correspondence of Iu Samarin and Baroness Rahden
The Correspondence of Iu Samarin and Baroness Rahden
By: Loren Calder, Helen Melichercik, Terence Scully
Publisher: Wilfrid Laurier University Press
No Review Yet
AED36
Binding:
Hardback
Release:
30 Aug 1974
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results