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Tentu Srinivasarao

Tentu Srinivasarao

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1.
Studies on ready-to-eat mutton kheema incorporated with prune puree
Studies on ready-to-eat mutton kheema incorporated with prune puree
By: Tentu Srinivasarao, Tentu Nageswara Rao, Gowtham Prasad Bomminayuni
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED68
Binding:
Paperback
Release:
25 Nov 2015
Language:
English
Out of Stock
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2.
Titrimetric Determination of Active Ingredient Content in Some Drugs
Titrimetric Determination of Active Ingredient Content in Some Drugs
By: Tentu Srinivasarao, Korupolu Raghubabu, Nageswara Rao Tentu
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED124
Binding:
Paperback
Release:
06 Aug 2015
Language:
English
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