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T. Borresen

T. Borresen

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1.
Improving Seafood Products for the Consumer
Improving Seafood Products for the Consumer
By: T. Borresen
Publisher: Taylor & Francis Inc
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AED931
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
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2.
Seafood from Producer to Consumer, Integrated Approach to Quality
Seafood from Producer to Consumer, Integrated Approach to Quality
By: J.B. Luten, J. Oehlenschlager, etc. , T. Borresen (Technical University, Lyngby, Denmark)
Publisher: Elsevier Science & Technology
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AED662
Binding:
Hardback
Release:
/10/1997
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