T OhlssonProfessor Thomas Ohlsson works within the internationally-renowned Swedish Institute for Food and Biotechnology (SIK) and is a well-known authority on minimal processing techniques.

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Minimal Processing Technologies in the Food Industries

By: T Bengtsson Ohlsson

Publisher: Woodhead Publishing

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AED0

Binding:	Digital (delivered electronically)
Release:	26 Jul 2002

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Albert Bonnier: His Life and Times

By: Per T. Ohlsson

Publisher: Bonnier Books Ltd

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AED60

Binding:	Hardback
Release:	31 Mar 2022
Language:	English

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Minimal Processing Technologies in the Food Industries

By: T Ohlsson

Publisher: Elsevier Science & Technology

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AED769

Binding:	Digital (delivered electronically)
Release:	26 Jul 2002

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Neutrino Physics

By: Per Carlson, T Ohlsson, L M, O Botner, P O Hulth

Publisher: World Scientific Publishing Company

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AED52

Binding:	Digital (delivered electronically)
Release:	01 Jan 2006

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Minimal Processing Technologies in the Food Industries

By: N Bengtsson, T Bengtsson Ohlsson, N

Publisher: Woodhead Publishing

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AED1,086

Binding:	Digital (delivered electronically)
Release:	01 Jan 2002

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