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T Ohlsson

T OhlssonProfessor Thomas Ohlsson works within the internationally-renowned Swedish Institute for Food and Biotechnology (SIK) and is a well-known authority on minimal processing techniques.

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1.
Albert Bonnier: His Life and Times
Albert Bonnier: His Life and Times
By: Per T. Ohlsson
Publisher: Bonnier Books Ltd
No Review Yet
AED71
Binding:
Hardback
Release:
31 Mar 2022
Language:
English
Out of Stock
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2.
Minimal Processing Technologies in the Food Industries
Minimal Processing Technologies in the Food Industries
By: T Ohlsson
Publisher: Elsevier Science & Technology
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AED916
Binding:
Digital (delivered electronically)
Release:
26 Jul 2002
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3.
Neutrino Physics
Neutrino Physics
By: Per Carlson, T Ohlsson, L M, O Botner, P O Hulth
Publisher: World Scientific Publishing Company
No Review Yet
AED61
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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4.
Minimal Processing Technologies in the Food Industries
Minimal Processing Technologies in the Food Industries
By: N Bengtsson, T Bengtsson Ohlsson, N
Publisher: Woodhead Publishing
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AED1,293
Binding:
Digital (delivered electronically)
Release:
01 Jan 2002
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