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T Boekhout

T BoekhoutTeun Boekhout works at the distinguished Centraalbureau voor Schimmelcultures (CBS) in The Netherlands, noted for its work on yeasts. Dr Boekhout is editor of The yeasts: a taxonomic study, the standard work in its field.

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1.
Yeasts in Food
Yeasts in Food
By: T Boekhout, V Robert
Publisher: Elsevier Science & Technology
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AED841
Binding:
Hardback
Release:
07 May 2003
Language:
English
International Edition
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2.
Yeasts in Food
Yeasts in Food
By: T Boekhout
Publisher: Elsevier Science & Technology
No Review Yet
AED992
Binding:
Digital (delivered electronically)
Release:
07 May 2003
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3.
Yeasts in Food
Yeasts in Food
By: T Boekhout, V Robert
Publisher: Woodhead Publishing
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AED1,390
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
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4.
Yeasts of the World
Yeasts of the World
By: T. Boekhout, etc.
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
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AED484
Binding:
CD-ROM
Release:
/07/2001
Language:
English
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