Suzanne CorbettSuzanne Corbett is an award-winning writer, culinary teacher, and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House and Pushcarts & Stals: The Soulard Market History Cookbook and a Telly award winner producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine. Corbett also has served as a living history foodways interpreter and research food historian with the National Parks at the Jefferson National Expansion Memorial. She has a Master's degree in communications from Webster University and is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of Les Dames D'Escoffier. Read More Read Less