Susan MasonMs. Mason, who grew up in Dothan, Alabama, credits her success to three things: top-quality ingredients, abundant spreads, and elegant presentation. Her cooking has been highlighted in two previous cookbooks and featured in numerous magazines, including Elle Decor, Veranda, Southern Accents, Savannah Magazine GQ, Panache, and Saveur. About the Coauthor Barrie Scardino has written several nonfiction books. A friend of Masonís, she has traveled with her to southern France and been a longtime client of Susan Mason Catering. Read More Read Less