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Sureshkumar S

Sureshkumar S

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1.
Microbial Quality of Buffalo Meat
Microbial Quality of Buffalo Meat
By: V Chandirasekaran, S Sureshkumar
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED63
Binding:
Paperback
Release:
08 Nov 2012
Language:
English
Out of Stock
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2.
Effective utilization of regenerative resources with instrumentation technology
Effective utilization of regenerative resources with instrumentation technology
By: Suji Prasad S J, Sureshkumar R, Thangatamilan M
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED12
Binding:
Paperback
Release:
16 Jan 2020
Language:
English
Out of Stock
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3.
Database on Salinity Stress in Rice
Database on Salinity Stress in Rice
By: S Sureshkumar
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED179
Binding:
Paperback
Release:
16 Jan 2015
Language:
English
Out of Stock
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4.
Development of Shelf Stable Buffalo Meat Sausages
Development of Shelf Stable Buffalo Meat Sausages
By: Kalaikannan a, Sureshkumar S
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED350
Binding:
Paperback
Release:
09 Oct 2012
Language:
English
Out of Stock
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