Supratim ChoudhuriDr. Supratim Choudhuri is a toxicologist at the Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration. Dr. Choudhuri has extensively published in the fields of molecular toxicology, metabolism, genomics, and epigenetics. He as previously edited a book, titled Genomics: Fundamentals and Applications with a colleague Dr. David B. Carlson. Read More Read Less