1.

By: Sundaram Gunasekaran, David W. Everett, M. Mehmet Ak

No Review Yet

AED399

Binding:	Paperback
Release:	19 Jul 2026
Language:	English

International Edition

Ships within 14-16 Days Explain..

2.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, David W. Everett, M. Mehmet Ak

Publisher: Taylor & Francis Ltd

No Review Yet

AED698

Binding:	Hardback
Release:	04 Feb 2025
Language:	English

Available

Ships within 14-16 Days Explain..

3.

Nanozymes

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Ltd

No Review Yet

AED211

Binding:	Paperback
Release:	29 Jan 2024
Language:	English

Available

Ships within 14-16 Days Explain..

4.

Nanozymes

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Ltd

No Review Yet

AED579

Binding:	Hardback
Release:	24 Nov 2021
Language:	English

Available

Ships within 14-16 Days Explain..

5.

Nanozymes

By: Sundaram Gunasekaran

Publisher: CRC Press

No Review Yet

AED0

Binding:	Other book format
Release:	01 Nov 2021
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

6.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, M Mehmet AK (KAPTAN ARIF SOK, Kadikoy- Istanbul, Turkey)

Publisher: CRC Press

No Review Yet

AED865

Binding:	Undefined
Release:	01 Jan 2002

Out of Stock

Notify me when this book is in stockNotify Me

7.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, David W. Everett, M. Mehmet Ak

Publisher: Taylor & Francis Ltd

No Review Yet

AED61

Binding:	Digital (delivered electronically)
Release:	04 Feb 2025
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

8.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, David W. Everett, M. Mehmet Ak

Publisher: Taylor & Francis Ltd

No Review Yet

AED812

Binding:	Digital (delivered electronically)
Release:	04 Feb 2025
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

9.

Nanozymes

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Ltd

No Review Yet

AED216

Binding:	Digital (delivered electronically)
Release:	18 Nov 2021
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

10.

Nanozymes

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Ltd

No Review Yet

AED216

Binding:	Digital (delivered electronically)
Release:	18 Nov 2021
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

11.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, M. Mehmet Ak

Publisher: Taylor & Francis Inc

No Review Yet

AED652

Binding:	Digital (delivered electronically)
Release:	23 Dec 2002
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

12.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, M. Mehmet Ak

Publisher: Taylor & Francis Ltd

No Review Yet

AED80

Binding:	Digital (delivered electronically)
Release:	23 Dec 2002
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

13.

Nondestructive Food Evaluation

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Ltd

No Review Yet

AED12

Binding:	Digital (delivered electronically)
Release:	06 Dec 2000
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

14.

Nondestructive Food Evaluation

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Inc

No Review Yet

AED659

Binding:	Digital (delivered electronically)
Release:	/12/2001

Out of Stock

Notify me when this book is in stockNotify Me

15.

Cheese Rheology and Texture

By: Sundaram Gunasekaran, M. Mehmet Ak

Publisher: Taylor & Francis Inc

No Review Yet

AED64

Binding:	Hardback
Release:	23 Dec 2002
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

16.

Nondestructive Food Evaluation

By: Sundaram Gunasekaran

Publisher: Taylor & Francis Inc

No Review Yet

AED175

Binding:	Hardback
Release:	06 Dec 2000
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter