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Sukhminderjit Kaur

Sukhminderjit KaurDr Sukhminderjit Kaur is a Professor in the Department of Biotechnology at Chandigarh University, Punjab, India. She has more than 25 years of experience in academics and research. Her research mainly focuses on applied microbiology, biofertilizers, robiotics and bioremediation. She has published more than 62 research and review articles in high-impact journals and has contributed to several book chapters. She holds two patents for biofertilizer formulations and has edited four books with Springer Nature. She continues to guide PhD students and is a member of many scientific societies with an objective to contribute at advancing microbial applications for environment and agricultural sustainability. Read More Read Less

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1.
Microbe-assisted Remediation of Heavy Metals in Wastewater
Publisher: CABI Publishing
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AED248
Binding:
Hardback
Release:
04 Mar 2026
Language:
English
International Edition
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2.
Microbe-assisted Remediation of Heavy Metals in Wastewater
Publisher: CABI Publishing
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AED145
Binding:
Paperback
Release:
04 Mar 2026
Language:
English
International Edition
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3.
Biotechnological Advancements in Biomass to Bioenergy Biotransformation
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4.
Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry
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5.
Microbial Metabolomics
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AED1,121
Binding:
Hardback
Release:
09 May 2025
Language:
English
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6.
Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry
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7.
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
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8.
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
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9.
Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future
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10.
Microbe-assisted Remediation of Heavy Metals in Wastewater
Publisher: CABI Publishing
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AED216
Binding:
Digital (delivered electronically)
Release:
02 Mar 2026
Language:
English
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11.
Microbe-assisted Remediation of Heavy Metals in Wastewater
Publisher: CABI Publishing
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AED216
Binding:
Digital (delivered electronically)
Release:
02 Mar 2026
Language:
English
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