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Sudhir Sastry

Sudhir Sastry

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1.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
AED611
Binding:
Hardback
Release:
14 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED376
Binding:
Hardback
Release:
06 Dec 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED196
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Michele Marcotte, Hosahalli S Ramaswamy (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada)
Publisher: CRC Press
No Review Yet
AED733
Binding:
Graphic Novel
Release:
01 Jan 2014
Out of Stock
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6.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Inc
No Review Yet
AED697
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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7.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy, Michele Marcotte
Publisher: Taylor & Francis Ltd
No Review Yet
AED434
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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8.
Aseptic Processing of Foods Containing Solid Particulates
Aseptic Processing of Foods Containing Solid Particulates
By: Sudhir K. Sastry, Bill D. Cornelius
Publisher: John Wiley & Sons Inc
No Review Yet
AED53
Binding:
Hardback
Release:
27 Mar 2002
Language:
English
Out of Stock
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9.
Engineering Properties of Foods
Engineering Properties of Foods
By: M. Shafiur Rahman, L. Wang, F. J. Francis, Sudhir Sastry, M.A. Rao
Publisher: Taylor & Francis Inc
No Review Yet
AED891
Binding:
Digital (delivered electronically)
Release:
31 Oct 2014
Language:
English
Out of Stock
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