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Steve Legato

Steve LegatoSteve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Lisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com. Read More Read Less

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1.
Booze & Vinyl Country
Publisher: Running Press,U.S.
No Review Yet
AED109
Binding:
Hardback
Release:
16 Oct 2025
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Making Artisan Pasta
5.0 (3)
AED114
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Fishmonger's Apprentice, The: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
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4.
The Butcher's Apprentice
No Review Yet
AED97
Binding:
Digital (delivered electronically)
Release:
01 Jun 2012
Language:
English
Out of Stock
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5.
The Soupmaker's Kitchen
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AED97
Binding:
Digital (delivered electronically)
Release:
01 Jul 2013
Language:
English
Out of Stock
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6.
The Fishmonger's Apprentice
No Review Yet
AED97
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
Language:
English
Out of Stock
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7.
Making Artisan Pasta
No Review Yet
AED101
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Language:
English
Out of Stock
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8.
The Butcher's Apprentice
No Review Yet
AED20
Binding:
Hardback
Release:
29 Sep 2015
Language:
English
Out of Stock
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