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Stephanie Rosenbaum

Stephanie RosenbaumStephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the i>San Francisco Bay Guardian. Read More Read Less

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1.
The Clue in the Old Ring
The Clue in the Old Ring
By: Stephanie Rosenbaum
Publisher: Lucky Valley Press
No Review Yet
AED63
Binding:
Paperback
Release:
10 Apr 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
A Little Taste Of San Francisco
A Little Taste Of San Francisco
By: Stephanie Rosenbaum
Publisher: Weldon Owen, Incorporated
No Review Yet
AED52
Binding:
Hardback
Release:
01 May 2018
Language:
English
International Edition
Ships within 16-18 Days Explain..
3.
The Astrology Cookbook
The Astrology Cookbook
By: Stephanie Rosenbaum
Publisher: Manic D Press,U.S.
No Review Yet
AED76
Binding:
Paperback
Release:
16 Apr 2009
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Williams-Sonoma Kids in the Kitchen: Fun Food
Williams-Sonoma Kids in the Kitchen: Fun Food
By: Stephanie Rosenbaum
Publisher: Free Press
No Review Yet
AED77
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
Out of Stock
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5.
Honey
Honey
By: Caroline Kopp, Stephanie Rosenbaum
Publisher: Chronicle Books (CA)
No Review Yet
AED51
Binding:
Digital (delivered electronically)
Release:
22 Oct 2013
Language:
English
Out of Stock
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6.
The Art of Vintage Cocktails
The Art of Vintage Cocktails
By: Danielle Kroll, Stephanie Rosenbaum
Publisher: Dynamic Housewares
No Review Yet
AED53
Binding:
Hardback
Release:
07 Jan 2014
Language:
English
Out of Stock
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7.
World of Doughnuts
World of Doughnuts
By: Jenifer Altman, Stephanie Rosenbaum
Publisher: Dynamic Housewares
No Review Yet
AED69
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
Out of Stock
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