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Stella Parks

Stella ParksStella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats est kitchen in Brooklyn, New York. Read More Read Less

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1.
BraveTart
Publisher: WW Norton & Co
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AED153
Binding:
Hardback
Release:
15 Aug 2017
Language:
English
Award Winner
2018 | James Beard Foundation Book Award
International Edition
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2.
BFI TV Classics
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AED132
Binding:
Paperback
Release:
15 Jan 2020
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3.
Bravetart
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AED125
Binding:
Digital (delivered electronically)
Release:
15 Aug 2017
Language:
English
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4.
Latinos in the Legislative Process
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