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Srinivasan Damodaran

Srinivasan Damodaran

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1.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Inc
No Review Yet
AED277
Binding:
Paperback
Release:
06 Mar 2017
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Inc
No Review Yet
AED1,222
Binding:
Hardback
Release:
06 Mar 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Proteins and Lipids
Food Proteins and Lipids
By: Srinivasan Damodaran
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED759
Binding:
Paperback
Release:
23 May 2013
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food Proteins and Their Applications
Food Proteins and Their Applications
By: Srinivasan Damodaran
Publisher: Taylor & Francis Inc
No Review Yet
AED2,175
Binding:
Hardback
Release:
12 Mar 1997
Language:
English
International Edition
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5.
Food Proteins and Lipids
Food Proteins and Lipids
By: Srinivasan Damodaran
Publisher: Springer Science+Business Media
No Review Yet
AED759
Binding:
Hardback
Release:
30 Apr 1997
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Food Proteins and Lipids
Food Proteins and Lipids
By: Srinivasan Damodaran
Publisher: Springer
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2014
Language:
English
Out of Stock
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7.
Fennema's Food Chemistry, Fourth Edition
Fennema's Food Chemistry, Fourth Edition
By: Owen R. Fennema, Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Inc
No Review Yet
AED769
Binding:
Hardback
Release:
01 Aug 2007
Language:
English
Out of Stock
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8.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
Out of Stock
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9.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Ltd
No Review Yet
AED62
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
Out of Stock
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10.
Food Proteins and Their Applications
Food Proteins and Their Applications
By: Srinivasan Damodaran
Publisher: Taylor & Francis Inc
No Review Yet
AED940
Binding:
Digital (delivered electronically)
Release:
/12/1997
Out of Stock
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11.
Fennema’s Food Chemistry, Fifth Edition
Fennema’s Food Chemistry, Fifth Edition
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Ltd
No Review Yet
AED298
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
Out of Stock
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12.
Fennema's Food Chemistry
Fennema's Food Chemistry
By: Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Ltd
No Review Yet
AED353
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
Out of Stock
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13.
Food Proteins and Their Applications
Food Proteins and Their Applications
By: Srinivasan Damodaran
Publisher: Taylor & Francis Ltd
No Review Yet
AED303
Binding:
Digital (delivered electronically)
Release:
19 Oct 2017
Language:
English
Out of Stock
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14.
Fennema's Food Chemistry, Fourth Edition
Fennema's Food Chemistry, Fourth Edition
By: Owen R. Fennema, Srinivasan Damodaran, Kirk L. Parkin
Publisher: Taylor & Francis Inc
No Review Yet
AED211
Binding:
Paperback
Release:
01 Jul 2007
Language:
English
Out of Stock
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