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Srinivasan Damodaran

Srinivasan Damodaran

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1.
Fennema's Food Chemistry
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AED272
Binding:
Paperback
Release:
06 Mar 2017
Language:
English
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2.
Food Proteins and Lipids
Publisher: Springer
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AED231
Binding:
Paperback
Release:
15 Jan 2014
Language:
English
International Edition
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3.
Fennema's Food Chemistry
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AED1,272
Binding:
Hardback
Release:
06 Mar 2017
Language:
English
International Edition
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4.
Food Proteins and Lipids
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AED693
Binding:
Hardback
Release:
30 Apr 1997
Language:
English
Available
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5.
Food Proteins and Their Applications
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AED2,226
Binding:
Hardback
Release:
12 Mar 1997
Language:
English
International Edition
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6.
Food Proteins and Lipids
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AED693
Binding:
Paperback
Release:
23 May 2013
Language:
English
Available
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7.
Fennema's Food Chemistry, Fourth Edition
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AED702
Binding:
Hardback
Release:
01 Aug 2007
Language:
English
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8.
Fennema's Food Chemistry
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AED322
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
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9.
Fennema's Food Chemistry
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AED57
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
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10.
Fennema's Food Chemistry
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AED322
Binding:
Digital (delivered electronically)
Release:
25 May 2017
Language:
English
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11.
Food Proteins and Their Applications
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AED858
Binding:
Digital (delivered electronically)
Release:
/12/1997
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12.
Fennema’s Food Chemistry, Fifth Edition
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AED272
Binding:
Digital (delivered electronically)
Release:
09 Mar 2017
Language:
English
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13.
Food Proteins and Their Applications
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AED277
Binding:
Digital (delivered electronically)
Release:
19 Oct 2017
Language:
English
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14.
Fennema's Food Chemistry, Fourth Edition
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AED202
Binding:
Paperback
Release:
01 Jul 2007
Language:
English
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