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Sri Owen

Sri OwenSri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) ad Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband. Read More Read Less

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1.
The Rice Book
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AED137
Binding:
Hardback
Release:
28 Sep 2023
Language:
English
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2.
Sri Owen Indonesian Food
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AED160
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
International Edition
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3.
Sri Owen Indonesian Food
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AED172
Binding:
Hardback
Release:
24 Sep 2024
Language:
English
International Edition
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4.
The Indonesian Kitchen
Publisher: Interlink Books
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AED120
Binding:
Paperback
Release:
02 Jul 2014
Language:
English
International Edition
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5.
The Indonesian Kitchen
Publisher: Interlink Books
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AED122
Binding:
Hardback
Release:
31 Oct 2008
Language:
English
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6.
Curry
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AED26
Binding:
Digital (delivered electronically)
Release:
05 Oct 2006
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7.
Sri Owen's Indonesian Food
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AED91
Binding:
Hardback
Release:
12 Nov 2015
Language:
English
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8.
The Rice Book
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AED110
Binding:
Digital (delivered electronically)
Release:
28 Sep 2023
Language:
English
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9.
The Rice Book
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AED110
Binding:
Digital (delivered electronically)
Release:
28 Sep 2023
Language:
English
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10.
The Classic Herb Cookbook
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AED105
Binding:
Hardback
Release:
01 May 1997
Language:
English
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11.
Home Book of Indonesian Cookery
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AED24
Binding:
Hardback
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12.
Indonesian Food and Cookery
Publisher: Prospect Books
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AED59
Binding:
Hardback
Release:
/04/1986
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13.
Indonesian Food and Cookery
Publisher: Prospect Books
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AED29
Binding:
Paperback
Release:
/10/1980
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14.
The Rice Book
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AED122
Binding:
Paperback
Release:
15 Jan 1994
Language:
English
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