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Soheir El Saiedy

Soheir El Saiedy

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1.
Buccia di banana come ingrediente funzionale nel pane
Buccia di banana come ingrediente funzionale nel pane
By: Mohammad Namir, Soheir El Saiedy, Mariam Magdy
Publisher: Edizioni Sapienza
No Review Yet
AED336
Binding:
Paperback
Release:
18 Sep 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
2.
Casca de banana como ingrediente funcional no pão
Casca de banana como ingrediente funcional no pão
By: Mohammad Namir, Soheir El Saiedy, Mariam Magdy
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED336
Binding:
Paperback
Release:
18 Sep 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
3.
Bananenschalen als funktionelle Zutat in Brot
Bananenschalen als funktionelle Zutat in Brot
By: Mohammad Namir, Soheir El Saiedy, Mariam Magdy
Publisher: Verlag Unser Wissen
No Review Yet
AED336
Binding:
Paperback
Release:
18 Sep 2024
Language:
German
International Edition
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4.
La peau de banane comme ingrédient fonctionnel dans le pain
La peau de banane comme ingrédient fonctionnel dans le pain
By: Mohammad Namir, Soheir El Saiedy, Mariam Magdy
Publisher: Editions Notre Savoir
No Review Yet
AED336
Binding:
Paperback
Release:
18 Sep 2024
Language:
French
International Edition
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5.
Banana Peel as a Functional Ingredient in Bread
Banana Peel as a Functional Ingredient in Bread
By: Mohammad Namir, Soheir El Saiedy, Mariam Magdy
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED336
Binding:
Paperback
Release:
22 Aug 2024
Language:
English
International Edition
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