Sneh NarwalDr. Narwal’s main area of research is on nutritional and processing quality of wheat and barley. She has worked on the antioxidant potential and phenolic compounds in wheat and barley including the effect of various processing conditions, cooking methods and blending on these traits. She is also working on the biofortification of wheat with iron and Zn and is associated with the identification of wheat lines with high phytase and low phytic acid content. She is associated with studies on biochemical parameters of grain in relation to the malting quality of barley especially beta-glucan and proanthocyanidins. She is actively associated with the quality component of All India Coordinated Research Programme on wheat and barley. Read More Read Less