Skye McAlpine

Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of four books, A Table in Venice, A Table for Friends, A Table Full of Love and The Christmas Companion. Ske writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Sera and Conde Naste Traveller. In 2021 she launched her own created range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and her two sons, Aeneas and Achille.

@skyemcalpine