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SJ Forsythe

SJ Forsythe

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1.
Food Hygiene, Microbiology and HACCP
Food Hygiene, Microbiology and HACCP
By: S.J. Forsythe, P.R. Hayes
Publisher: Springer-Verlag New York Inc.
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AED381
Binding:
Paperback
Release:
01 Dec 2010
Language:
English
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2.
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food
By: SJ Forsythe, Stephen J Forsythe (Department of Life Sciences, Nottingham Trent University)
Publisher: Wiley-Blackwell
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AED350
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
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