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Shujun Wang

Shujun Wang

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1.
Starch Structure, Functionality and Application in Foods
Starch Structure, Functionality and Application in Foods
By: Shujun Wang
Publisher: Springer Verlag, Singapore
No Review Yet
AED726
Binding:
Paperback
Release:
31 Aug 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Starch Structure, Functionality and Application in Foods
Starch Structure, Functionality and Application in Foods
By: Shujun Wang
Publisher: Springer Verlag, Singapore
No Review Yet
AED724
Binding:
Hardback
Release:
31 Aug 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Two-Phase Flow in Refrigeration Systems
Two-Phase Flow in Refrigeration Systems
By: Zhongxue Gan, Junjie Gu, Shujun Wang
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED485
Binding:
Paperback
Release:
27 Aug 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Two-Phase Flow in Refrigeration Systems
Two-Phase Flow in Refrigeration Systems
By: Zhongxue Gan, Junjie Gu, Shujun Wang
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED486
Binding:
Hardback
Release:
17 Aug 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Two-Phase Flow in Refrigeration Systems
Two-Phase Flow in Refrigeration Systems
By: Zhongxue Gan, Junjie Gu, Shujun Wang
Publisher: Springer
No Review Yet
AED105
Binding:
Paperback
Release:
30 Sep 2013
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