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Shivmurti Srivastav

Shivmurti SrivastavDr. Shivmurti Srivastav is presently serving as Professor and Head o f Department of Food Processing Technology at A.D. Patel Institute of Technology, New Vallabh Vidya Nagar, Anand, Gujarat. He has obtained B. Tech(Agricultural Engineering) and M. Tch. (Agricultural Process Engineering)from Orissa University of Agriculture and Technology and Gujarat Agricultural University respectively. He completed his Ph.D. from G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Presently he is president of Association of Food Scientist and Technology (India), Vallabh Vidyanagar Local Chapter, Anand. Moreover, he is also serving as Secretary in National Executive Body, Indian Society of Agricultural Engineering, New Delhi. He also served as Honorary Secretary, The Institution of Engineers (India), Vallabh Vidyanagar local chapter. He is life member of various national and international professional bodies like International Association of Engineers, Association ofFood Scientists and Technologists (India), International Society of Agricultural Engineering and Indian Society of Technical Education. He is fellow member of Institution of Engineers (India).To his credit, he published two books and one chapter. He also published research articles in national and international peer reviewed journals. He also filed a patent as one of the team member. Dr. Srivastav is the editor of many national and international journals. He also conducted summer school, seminars and short term training programme sponsored by All India Council of Technical Education (AICTE), New Delhi. Read More Read Less

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Superheated Steam Drying of Paneer Using Artificial Neural Network
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Changes in Chemical Properties of Food Product in Ohmic Heating
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AED213
Binding:
Paperback
Release:
24 Jul 2014
Language:
English
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3.
Fundamentals of Food Engineering and Applications
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AED102
Binding:
Digital (delivered electronically)
Release:
30 Jun 2018
Language:
English
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