Shannon GrayShannon Gray dedicated her early career to teaching before pursuing her lifelong dream of becoming an author. A brief teaching stint in Surry, England, inspired her love for local tea rooms and culinary creativity, leading her to document her ideas in a journal. Years later, she opened Sweet Biscuit bakery, which she sold in 2024. Now, Shannon channels her creativity into baking and writing, both of which allow her to express love and appreciation for others. Residing on six acres in Mt. Juliet, Tennessee, she enjoys life with her son, Evan, two dogs, five chickens, and occasional feral cats. Read More Read Less