Shabir Ahmad MirShabir Ahmad Mir is a writer from Gudoora, a village in South Kashmir’s Pulwama District. He is the author of The Plague Upon Us (shortlisted for the JCB Prize for Literature in 2021) and The Last Knot.

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Beta-Glucan: Sources, Properties and Applications

By: Shabir Ahmad Mir, Mudasir Bashir Mir

Publisher: Springer International Publishing AG

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AED718

Binding:	Hardback
Release:	30 Jul 2025
Language:	English

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Plant Extracts: Applications in the Food Industry

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan

Publisher: Elsevier Science Publishing Co Inc

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AED378

Binding:	Paperback
Release:	08 Dec 2021
Language:	English

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Handbook of Fruit Wastes and By-Products

By: Shabir Ahmad Mir, Khalid Muzaffar, Sajad Ahmad Sofi

Publisher: Taylor & Francis Ltd

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AED251

Binding:	Paperback
Release:	12 Mar 2025
Language:	English

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Handbook of Vegetable Processing Waste

By: Shabir Ahmad Mir, Khalid Muzaffar, Sajad Ahmad Sofi

Publisher: Taylor & Francis Ltd

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AED548

Binding:	Hardback
Release:	30 Jan 2025
Language:	English

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Minor Fruits

By: Shabir Ahmad Mir, Basharat Nabi Dar, Khalid Muzaffar, Sajad Ahmad Sofi

Publisher: Apple Academic Press Inc.

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AED631

Binding:	Hardback
Release:	10 Feb 2025
Language:	English

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Temperate Nuts

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal, Munib Ur Rehman

Publisher: Springer Verlag, Singapore

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AED897

Binding:	Paperback
Release:	04 May 2024
Language:	English

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Natural Preservatives for Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Elsevier Science & Technology

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AED378

Binding:	Paperback
Release:	13 Nov 2024
Language:	English

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Shelf Life and Food Safety

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Basharat Nabi Dar

Publisher: Taylor & Francis Ltd

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AED263

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

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Sustainable Postharvest Technologies for Fruits and Vegetables

By: Sajid Ali, Shabir Ahmad Mir, Shaghef Ejaz, B.N. Dar

Publisher: Taylor & Francis Ltd

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AED651

Binding:	Hardback
Release:	26 Aug 2024
Language:	English

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10.

Temperate Nuts

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal, Munib Ur Rehman

Publisher: Springer Verlag, Singapore

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AED610

Binding:	Hardback
Release:	03 May 2023
Language:	English

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11.

Microbial Decontamination of Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Springer Verlag, Singapore

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AED673

Binding:	Paperback
Release:	02 Oct 2023
Language:	English

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12.

Production Technology of Stone Fruits

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal

Publisher: Springer Verlag, Singapore

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AED553

Binding:	Paperback
Release:	06 Jan 2022
Language:	English

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13.

Handbook of Fruit Wastes and By-Products

By: Shabir Ahmad Mir, Khalid Muzaffar, Sajad Ahmad Sofi

Publisher: Taylor & Francis Ltd

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AED483

Binding:	Hardback
Release:	03 Oct 2022
Language:	English

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14.

Microbial Decontamination of Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Springer Verlag, Singapore

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AED673

Binding:	Hardback
Release:	29 Sep 2022
Language:	English

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15.

Shelf Life and Food Safety

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Basharat Nabi Dar

Publisher: Taylor & Francis Ltd

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AED597

Binding:	Hardback
Release:	01 Jun 2022
Language:	English

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16.

Gluten-free Bread Technology

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Afshan Mumtaz Hamdani

Publisher: Springer Nature Switzerland AG

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AED539

Binding:	Paperback
Release:	09 Oct 2022
Language:	English

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17.

Production Technology of Stone Fruits

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal

Publisher: Springer Verlag, Singapore

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AED807

Binding:	Hardback
Release:	05 Jan 2021
Language:	English

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