1.

Handbook of Analysis and Extraction Methods of Anthocyanins

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AED518

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Release:	10 Apr 2025
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2.

Handbook of Food Analysis Instruments

By: Semih Otles

Publisher: Taylor & Francis Inc

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AED1,291

Binding:	Hardback
Release:	09 Sep 2008
Language:	English

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3.

Probiotics and Prebiotics in Food, Nutrition and Health

By: Semih Otles

Publisher: Taylor & Francis Inc

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AED337

Binding:	Hardback
Release:	09 Dec 2013
Language:	English

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4.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Inc

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Release:	01 Feb 2005
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5.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Inc

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AED1,290

Binding:	Hardback
Release:	16 Nov 2011
Language:	English

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6.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED277

Binding:	Paperback
Release:	17 Oct 2016
Language:	English

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7.

Functional Properties of Traditional Foods

By: Kristberg Kristbergsson, Semih Otles

Publisher: Springer-Verlag New York Inc.

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AED494

Binding:	Paperback
Release:	21 Apr 2018
Language:	English

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8.

Functional Properties of Traditional Foods

By: Kristberg Kristbergsson, Semih Otles

Publisher: Springer-Verlag New York Inc.

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AED673

Binding:	Hardback
Release:	18 Apr 2016
Language:	English

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9.

Emerging Trends in Agri-Nanotechnology

By: Mahendra Rai, Semih Otles, Ankit Srivastava, Harikesh Bahadur Singh, Xiaodong Yang

Publisher: CABI Publishing

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AED223

Binding:	Hardback
Release:	27 Apr 2018
Language:	English

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10.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: CRC Press

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AED684

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Release:	01 Jan 2011

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11.

Handbook of Food Analysis Instruments

By: Semih Otles

Publisher: CRC Press

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AED0

Binding:	Digital (delivered electronically)
Release:	22 Aug 2008

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12.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Not Avail

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AED0

Binding:	Digital (delivered electronically)
Release:	15 Nov 2011

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13.

Handbook of Analysis and Extraction Methods of Anthocyanins

By: Semih Otles, Leo M.L. Nollet

Publisher: Taylor & Francis Ltd

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AED706

Binding:	Digital (delivered electronically)
Release:	11 Apr 2025
Language:	English

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14.

Handbook of Analysis and Extraction Methods of Anthocyanins

By: Semih Otles, Leo M.L. Nollet

Publisher: Taylor & Francis Ltd

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AED108

Binding:	Digital (delivered electronically)
Release:	11 Apr 2025
Language:	English

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15.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED599

Binding:	Digital (delivered electronically)
Release:	26 Apr 2005
Language:	English

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16.

Bill Rights Amer Leg.Set(Code

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED1,493

Binding:	Digital (delivered electronically)
Release:	11 Jun 2016
Language:	English

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17.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED599

Binding:	Digital (delivered electronically)
Release:	26 Apr 2005
Language:	English

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18.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED641

Binding:	Digital (delivered electronically)
Release:	26 Apr 2005
Language:	English

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19.

Methods of Analysis of Food Components and Additives

By: Semih Otles

Publisher: Taylor & Francis Ltd

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AED641

Binding:	Digital (delivered electronically)
Release:	26 Apr 2005
Language:	English

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20.

Probiotics and Prebiotics in Food, Nutrition and Health

By: Semih Otles

Publisher: CRC Press

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AED541

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Release:	01 Jan 2013

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