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Semih Otles

Semih Otles

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1.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED564
Binding:
Hardback
Release:
10 Apr 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED1,352
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED1,296
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Probiotics and Prebiotics in Food, Nutrition and Health
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED384
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED444
Binding:
Hardback
Release:
01 Feb 2005
Language:
English
Available
Ships within 10-12 Days Explain..
6.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED287
Binding:
Paperback
Release:
17 Oct 2016
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED557
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED759
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Emerging Trends in Agri-Nanotechnology
Emerging Trends in Agri-Nanotechnology
By: Mahendra Rai, Semih Otles, Ankit Srivastava, Harikesh Bahadur Singh, Xiaodong Yang
Publisher: CABI Publishing
No Review Yet
AED235
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED840
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
Out of Stock
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11.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED128
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
Out of Stock
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12.
Bill Rights Amer Leg.Set(Code
Bill Rights Amer Leg.Set(Code
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,777
Binding:
Digital (delivered electronically)
Release:
11 Jun 2016
Language:
English
Out of Stock
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13.
Probiotics and Prebiotics in Food, Nutrition and Health
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED941
Binding:
Digital (delivered electronically)
Release:
09 Dec 2013
Language:
English
Out of Stock
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14.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED776
Binding:
Digital (delivered electronically)
Release:
24 Feb 2005
Language:
English
Out of Stock
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15.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Group
No Review Yet
AED928
Binding:
Digital (delivered electronically)
Release:
17 May 2005
Out of Stock
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16.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,169
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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17.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED660
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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18.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
AED660
Binding:
Digital (delivered electronically)
Release:
16 Nov 2011
Language:
English
Out of Stock
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19.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED764
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
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20.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED764
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
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