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Sari Edelstein

Sari EdelsteinDr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstei has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida Read More Read Less

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Life Cycle Nutrition: An Evidence-Based Approach
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AED269
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20 Mar 2008
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Community and Public Health Nutrition
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AED599
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05 Apr 2022
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English
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Adulthood and Other Fictions
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AED368
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10 Jan 2019
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Charlotte Perkins Gilman and a Woman's Place in America
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The Healthy Young Child
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AED109
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01 Jan 1999
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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
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Food Science: an Ecological Approach
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30 Jan 2018
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Food Science, an Ecological Approach
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18 Feb 2013
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Between the Novel and the News
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30 Apr 2014
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Community and Public Health Nutrition
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AED571
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22 Mar 2022
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Life Cycle Nutrition: An Evidence-Based Approach
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13 Jan 2011
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13.
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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01 Apr 2010
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14.
Nutrition in Public Health
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13 Sep 2010
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Food, Cuisine, and Cultural Competency
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AED234
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01 Apr 2010
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BUA- LIFE CYCLE NUTRITION: EVID BSD APP/ SUPP CHAPTER 2
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AED159
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15 Jul 2009
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