Sara Perez Webber

Sara Perez Webber is the editor-in-chief of Catering, Foodservice & Events (formerly Catering Magazine). She has written hundreds of articles about the catering and events industries, interviewing top caterers, chefs, and event panners from across the U.S.

Sara is a graduate of American University in Washington, D.C. For 30 years, she’s worked as an editor and writer for magazines, books, and digital media outlets. With a background that includes editorial positions at various travel publications, Sara continues to write freelance travel articles. She lives in South Florida with her husband and three sons.