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Sandor Katz

Sandor Katz

Sandor Katz is the bestselling author of many books including THE ART OF FERMENTATION, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbesto make delicious fermented foods. He lives in Middle Tennessee.

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1.
The Art of Fermentation
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AED147
Binding:
Hardback
Release:
14 May 2012
Language:
English
Award Winner
2014 | Most Popular Cookbooks of 2014 - Powell's Books
International Edition
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2.
Koji Alchemy
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AED129
Binding:
Hardback
Release:
20 Apr 2020
Language:
English
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3.
The Art of Natural Cheesemaking
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AED121
Binding:
Paperback
Release:
08 Jul 2015
Language:
English
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4.
The Big Book of Kombucha
Publisher: Workman Publishing
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AED100
Binding:
Paperback
Release:
08 Mar 2016
Language:
English
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5.
Ferment
Publisher: Chronicle Books
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AED115
Binding:
Hardback
Release:
05 Mar 2019
Language:
English
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6.
El arte de la fermentacion (Spanish Edition)
Publisher: GAIA
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AED200
Binding:
Paperback
Release:
5/19/2017
Language:
Spanish
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7.
Wild Fermentation
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AED113
Binding:
Paperback
Release:
08 Aug 2016
Language:
English
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8.
Sandor Katz and the Tiny Wild
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AED79
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
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9.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
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10.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
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11.
The Pickled City
Publisher: Chronicle Books
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AED96
Release:
30 Apr 2026
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