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Sandor Katz

Sandor Katz

Sandor Katz is the bestselling author of many books including THE ART OF FERMENTATION, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbesto make delicious fermented foods. He lives in Middle Tennessee.

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1.
The Art of Fermentation
The Art of Fermentation
By: Michael Pollan, Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
No Review Yet
AED135
Binding:
Hardback
Release:
14 May 2012
Language:
English
Award Winner
2014 | Most Popular Cookbooks of 2014 - Powell's Books
International Edition
Ships within 18-20 Days Explain..
2.
Koji Alchemy
Koji Alchemy
By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih
Publisher: Chelsea Green Publishing Co
No Review Yet
AED116
Binding:
Hardback
Release:
20 Apr 2020
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
The Art of Natural Cheesemaking
The Art of Natural Cheesemaking
By: Sandor Ellix Katz, David Asher
Publisher: Chelsea Green Publishing Co
No Review Yet
AED121
Binding:
Paperback
Release:
08 Jul 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
The Big Book of Kombucha
The Big Book of Kombucha
By: Sandor Ellix Katz, Hannah Crum, Alex LaGory
Publisher: Workman Publishing
No Review Yet
AED106
Binding:
Paperback
Release:
08 Mar 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Ferment
Ferment
By: Sandor Ellix Katz, Holly Davis
Publisher: Chronicle Books
No Review Yet
AED119
Binding:
Hardback
Release:
05 Mar 2019
Language:
English
International Edition
Ships within 12-14 Days Explain..
6.
Wild Fermentation
Wild Fermentation
By: Sandor Ellix Katz, Sally Fallon Morell
Publisher: Chelsea Green Publishing Co
No Review Yet
AED104
Binding:
Paperback
Release:
08 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
7.
Sandor Katz and the Tiny Wild
Sandor Katz and the Tiny Wild
By: Jacqueline Briggs Martin, June Jo Lee, Julie Wilson, Sandor Katz
Publisher: Readers to Eaters
No Review Yet
AED79
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
International Edition
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8.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
By: Sandor Katz
Publisher: Zhong Xin Chu Ban She
No Review Yet
AED273
Binding:
Paperback
Release:
20 Apr 2020
Language:
Chinese
Out of Stock
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9.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
By: Sandor Katz
Publisher: Zhong Xin Chu Ban She
No Review Yet
AED43
Binding:
Paperback
Release:
20 Apr 2020
Language:
Chinese
Out of Stock
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10.
Barefoot Biodynamics
Barefoot Biodynamics
By: Sandor Ellix Katz, Jeff Poppen
Publisher: Chelsea Green Publishing Co
No Review Yet
AED93
Binding:
Digital (delivered electronically)
Release:
18 Apr 2024
Language:
English
Out of Stock
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11.
Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys
By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
No Review Yet
AED146
Binding:
Digital (delivered electronically)
Release:
28 Oct 2021
Language:
English
Out of Stock
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