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Sandor Katz

Sandor Katz

Sandor Katz is the bestselling author of many books including THE ART OF FERMENTATION, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbes to make delicious fermented foods. He lives in Middle Tennessee.

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1.
The Art of Fermentation
3.1 (7)
AED146
Binding:
Hardback
Release:
14 May 2012
Language:
English
Award Winner
2014 | Most Popular Cookbooks of 2014 - Powell's Books
International Edition
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2.
The Art of Natural Cheesemaking
5.0 (2)
AED141
Binding:
Paperback
Release:
08 Jul 2015
Language:
English
International Edition
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3.
The Big Book of Kombucha
Publisher: Workman Publishing
4.8 (6)
AED125
Binding:
Paperback
Release:
08 Mar 2016
Language:
English
International Edition
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4.
The Pickled City
Publisher: Chronicle Books
No Review Yet
AED105
Binding:
Hardback
Release:
30 Apr 2026
Language:
English
International Edition
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5.
Fermentation
Publisher: Workman Publishing
No Review Yet
AED80
Binding:
Hardback
Release:
10 Sep 2026
Language:
English
International Edition
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6.
Sandor Katz's Fermentation Journeys
No Review Yet
AED118
Binding:
Paperback
Release:
01 Sep 2026
Language:
English
International Edition
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7.
Barefoot Biodynamics
No Review Yet
AED65
Binding:
Paperback
Release:
18 Apr 2024
Language:
English
International Edition
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8.
Sandor Katz's Fermentation Journeys
5.0 (7)
AED150
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
International Edition
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9.
Pura fermentacion. Todo el sabor, el valor nutricional y el arte que encierra la elaboracion de alimentos vivos
International Edition
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10.
Fermentation as Metaphor
3.6 (7)
AED73
Binding:
Hardback
Release:
01 Sep 2020
Language:
English
International Edition
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11.
El arte de la fermentacion (Spanish Edition)
Publisher: GAIA
No Review Yet
AED215
Binding:
Paperback
Release:
5/19/2017
Language:
Spanish
International Edition
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12.
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
No Review Yet
AED74
Binding:
Hardback
Release:
11 Jul 2017
Language:
English
International Edition
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13.
The Wild Wisdom of Weeds
No Review Yet
AED129
Binding:
Paperback
Release:
29 Sep 2014
Language:
English
International Edition
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14.
Wild Fermentation
4.4 (5)
AED118
Binding:
Paperback
Release:
08 Aug 2016
Language:
English
International Edition
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15.
Sandor Katz and the Tiny Wild
No Review Yet
AED92
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
International Edition
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16.
Ferment
Publisher: Chronicle Books
No Review Yet
AED98
Binding:
Hardback
Release:
05 Mar 2019
Language:
English
Out of Stock
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17.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
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18.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
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19.
Sandor Katz and the Tiny Wild
No Review Yet
AED68
Binding:
Digital (delivered electronically)
Release:
01 Aug 2023
Language:
English
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20.
Wild Fermentation
No Review Yet
AED24
Binding:
Paperback
Release:
15 Jun 2011
Language:
English
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