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Sam Chambers

Sam ChambersPaul French has been based in Shanghai for many years as Chief China Representative of research and analysis consultancy Access Asia. He is a regular commentator of China and North East Asia on the international media. He is the author of a number ofprevious books including the well received North Korea The Paranoid Pensinsula for Zed Books.

Sam Chambers has lived in China for a decade and his career as a travel and transport writer has taken him to the four corners of the country. He has co-authored a number of books including a travel guide to Yunnan and Hunan provinces as well as a transportation guide to the Yangtze. Writing for a variety of titles including the Sunday Times and the Royal Geographic Society Chambers follows very closely the day-to-day needs and demands of this rapidly evolving nation. After living in Hong Kong for many years he is now based in the northeastern city of Dalian.
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1.
I Saw Democracy Murdered
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AED835
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Release:
08 Apr 2022
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English
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2.
I Saw Democracy Murdered
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AED246
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08 Apr 2022
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3.
The Book of Butter
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AED117
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Release:
30 Nov 2016
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Killing Hogs and Curing Pork
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AED59
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Release:
20 Nov 2016
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Farm Buttermaking in New Hampshire
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AED56
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30 Nov 2016
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6.
Bread, Pastry and Butter Making in India
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AED59
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30 Nov 2016
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7.
Experiments in the Manufacture of Cheese
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AED53
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22 Jun 2017
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The Whole Art of Curing, Pickling and Smoking Meat and Fish
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AED101
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20 Nov 2016
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The Practice of Soft Cheese Making
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AED64
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23 Jun 2017
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Oil on Water
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AED501
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13 May 2010
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11.
Slaughtering, Cutting and Processing Pork on the Farm
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AED59
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03 Oct 2017
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Poultry Feeding and Fattening For Meat
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AED97
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04 Oct 2017
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13.
Hog Slaughtering and Dressing Systems
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AED59
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03 Oct 2017
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14.
Meat Production
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AED102
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22 Sep 2017
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Slaughtering, Cutting and Processing Beef on the Farm
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AED59
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03 Oct 2017
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Beef on the Farm
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AED59
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22 Sep 2017
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17.
The Jewish Method of Livestock Slaughter
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AED69
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03 Oct 2017
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18.
Lamb Slaughtering, Cutting and Preserving
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AED59
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03 Oct 2017
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19.
Beef Slaughtering, Cutting and Preserving
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AED63
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22 Sep 2017
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