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Sam Chambers

Sam ChambersPaul French has been based in Shanghai for many years as Chief China Representative of research and analysis consultancy Access Asia. He is a regular commentator of China and North East Asia on the international media. He is the author of a number ofprevious books including the well received North Korea The Paranoid Pensinsula for Zed Books.

Sam Chambers has lived in China for a decade and his career as a travel and transport writer has taken him to the four corners of the country. He has co-authored a number of books including a travel guide to Yunnan and Hunan provinces as well as a transportation guide to the Yangtze. Writing for a variety of titles including the Sunday Times and the Royal Geographic Society Chambers follows very closely the day-to-day needs and demands of this rapidly evolving nation. After living in Hong Kong for many years he is now based in the northeastern city of Dalian.
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1.
I Saw Democracy Murdered
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08 Apr 2022
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I Saw Democracy Murdered
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08 Apr 2022
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Slaughtering, Cutting and Processing Pork on the Farm
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03 Oct 2017
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Secrets of Meat Curing and Sausage Making
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18 Nov 2016
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The Jewish Method of Livestock Slaughter
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03 Oct 2017
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Oil on Water
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13 May 2010
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Oil on Water
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13 May 2010
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Questions and Answers on Buttermaking
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30 Nov 2016
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The Pickling and Curing of Meat In Hot Weather
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20 Nov 2016
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I Saw Democracy Murdered
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07 Apr 2022
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I Saw Democracy Murdered
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How To Escape The South
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13 May 2019
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Practical Poultry and How to Dress Fowl
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03 Oct 2017
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The Breeding of Swine and Curing of Bacon
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23 Oct 2017
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Handbook on Cutting Lamb
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04 Oct 2017
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Willard's Practical Butter Book
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30 Nov 2016
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Oil on Water
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Pork Slaughtering, Cutting and Preserving Meat on the Farm
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