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Sam Chambers

Sam ChambersPaul French has been based in Shanghai for many years as Chief China Representative of research and analysis consultancy Access Asia. He is a regular commentator of China and North East Asia on the international media. He is the author of a number ofprevious books including the well received North Korea The Paranoid Pensinsula for Zed Books.

Sam Chambers has lived in China for a decade and his career as a travel and transport writer has taken him to the four corners of the country. He has co-authored a number of books including a travel guide to Yunnan and Hunan provinces as well as a transportation guide to the Yangtze. Writing for a variety of titles including the Sunday Times and the Royal Geographic Society Chambers follows very closely the day-to-day needs and demands of this rapidly evolving nation. After living in Hong Kong for many years he is now based in the northeastern city of Dalian.
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1.
I Saw Democracy Murdered
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AED490
Binding:
Hardback
Release:
08 Apr 2022
Language:
English
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2.
I Saw Democracy Murdered
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AED160
Binding:
Paperback
Release:
08 Apr 2022
Language:
English
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3.
The Manufacture of Sausages
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AED80
Binding:
Paperback
Release:
22 Sep 2017
Language:
English
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4.
Meat Production
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AED101
Binding:
Paperback
Release:
22 Sep 2017
Language:
English
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5.
Hog Slaughtering and Dressing Systems
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AED64
Binding:
Paperback
Release:
03 Oct 2017
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English
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6.
Slaughtering, Cutting and Processing Pork on the Farm
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AED65
Binding:
Paperback
Release:
03 Oct 2017
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English
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7.
Poultry Feeding and Fattening For Meat
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AED96
Binding:
Paperback
Release:
04 Oct 2017
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English
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8.
The Book of Cheese
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AED139
Binding:
Paperback
Release:
23 Jun 2017
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English
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9.
Secrets of Meat Curing and Sausage Making
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AED69
Binding:
Paperback
Release:
18 Nov 2016
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English
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10.
Meat on the Farm
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AED61
Binding:
Paperback
Release:
18 Nov 2016
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11.
Cheddar Cheese Making
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AED96
Binding:
Paperback
Release:
22 Jun 2017
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English
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12.
Pork Slaughtering, Cutting and Preserving Meat on the Farm
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13.
The Packers' Encyclopedia
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AED152
Binding:
Paperback
Release:
27 Feb 2018
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English
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14.
The Whole Art of Curing, Pickling and Smoking Meat and Fish
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AED99
Binding:
Paperback
Release:
20 Nov 2016
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English
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15.
Willard's Practical Butter Book
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AED96
Binding:
Paperback
Release:
30 Nov 2016
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English
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16.
The Practice of Soft Cheese Making
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AED69
Binding:
Paperback
Release:
23 Jun 2017
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English
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17.
Hog Slaughtering and Dressing Systems
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AED61
Binding:
Paperback
Release:
20 Nov 2016
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18.
Slaughtering, Cutting and Processing Beef on the Farm
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AED61
Binding:
Paperback
Release:
20 Nov 2016
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English
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19.
Practical Poultry and How to Dress Fowl
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AED64
Binding:
Paperback
Release:
03 Oct 2017
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English
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