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Sam BiltonSam Bilton is an author, historian and broadcaster who specialises in food history. She loves talking about food from the past and regularly takes part in talks, cookery demonstrations and TV and radio. She recently launched the Comfortably Hungry/i> food history podcast. Read More Read Less

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1.

The Christmas Book
By: Dolph Gotelli, Phaidon Editors, Sam Bilton
Publisher: Phaidon Press Ltd
No Review Yet
AED189
Binding:
Hardback
Release:
24 Aug 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..

2.

Much Ado About Cooking
By: Sam Bilton
Publisher: Headline Publishing Group
No Review Yet
AED103
Binding:
Hardback
Release:
23 Oct 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..

3.

The Philosophy of Chocolate
By: Sam Bilton
Publisher: British Library Publishing
No Review Yet
AED57
Binding:
Hardback
Release:
19 Oct 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..

4.

Fool's Gold
By: Sam Bilton
Publisher: Prospect Books
No Review Yet
AED121
Binding:
Paperback
Release:
12 Jul 2022
Language:
English
International Edition
Ships within 8-10 Days Explain..

5.

First Catch Your Gingerbread
By: Sam Bilton
Publisher: Prospect Books
No Review Yet
AED99
Binding:
Paperback
Release:
10 Nov 2020
Language:
English
International Edition
Ships within 8-10 Days Explain..

6.

Yasuke
By: Sam Bilton
Publisher: Independently Published
No Review Yet
AED45
Binding:
Paperback
Release:
02 Feb 2023
Language:
English
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