S T OnerAuthor of the fabulous Marijuana Chef Cookbook, S.T. Oner is a multi-talented individual with experience in both growing and cooking cannabis. For the last ten years, S.T. Oner has been growing marijuana at several undisclosed locations in Californiain order to produce safe, all-natural marijuana to add zest to his favorite recipes. A master chef and former catering assistant to the best hair bands of the 80s, S.T. Oner spent several years consulting for the biggest ice cream company in the world. Now that marijuana has been legalized in several countries, he is working with an international confectionary company looking to modernize its products in order to appeal to a younger audience. He brings a simplicity of direction and expertise to this book as he has to all his previous endeavours as a cook.