Buy books written by S a Khandi Available at Bookswagon UAE
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S a Khandi

S a Khandi

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1.
Higiene da carne e sensibilização para os riscos para a saúde associados
Higiene da carne e sensibilização para os riscos para a saúde associados
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Edicoes Nosso Conhecimento
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AED215
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
International Edition
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2.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Verlag Unser Wissen
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AED215
Binding:
Paperback
Release:
10 Jun 2024
Language:
German
International Edition
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3.
Igiene delle carni e consapevolezza dei rischi sanitari associati
Igiene delle carni e consapevolezza dei rischi sanitari associati
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Edizioni Sapienza
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AED215
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
International Edition
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4.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Editions Notre Savoir
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AED215
Binding:
Paperback
Release:
10 Jun 2024
Language:
French
International Edition
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5.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Editions Notre Savoir
No Review Yet
AED167
Binding:
Paperback
Release:
10 Aug 2024
Language:
French
International Edition
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6.
Comportamento de consumo de carne e sensibilização para a higiene da carne
Comportamento de consumo de carne e sensibilização para a higiene da carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Edicoes Nosso Conhecimento
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AED167
Binding:
Paperback
Release:
10 Aug 2024
Language:
Portuguese
International Edition
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7.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Verlag Unser Wissen
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AED167
Binding:
Paperback
Release:
10 Aug 2024
Language:
German
International Edition
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8.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Edizioni Sapienza
No Review Yet
AED167
Binding:
Paperback
Release:
10 Aug 2024
Language:
Italian
International Edition
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9.
Adoption of Improved Animal Husbandry Practices by Gujjar Tribe of J&K
Adoption of Improved Animal Husbandry Practices by Gujjar Tribe of J&K
By: Jeelani Rizwan, Khandi S a
Publisher: Lap Lambert Academic Publishing
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AED205
Binding:
Paperback
Release:
15 Dec 2015
Language:
English
Out of Stock
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10.
Pratiche di manipolazione della carne e infrastrutture dei macelli
Pratiche di manipolazione della carne e infrastrutture dei macelli
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Edizioni Sapienza
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AED135
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
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11.
Pratiques de manutention de la viande et infrastructure des abattoirs
Pratiques de manutention de la viande et infrastructure des abattoirs
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Editions Notre Savoir
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AED135
Binding:
Paperback
Release:
31 May 2024
Language:
French
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12.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Verlag Unser Wissen
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AED135
Binding:
Paperback
Release:
31 May 2024
Language:
German
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13.
Práticas de manuseamento da carne e infra-estruturas dos matadouros
Práticas de manuseamento da carne e infra-estruturas dos matadouros
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: Edicoes Nosso Conhecimento
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AED93
Binding:
Paperback
Release:
31 May 2024
Language:
Portuguese
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14.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Edizioni Sapienza
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AED155
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
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15.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Verlag Unser Wissen
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AED290
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
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16.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Editions Notre Savoir
No Review Yet
AED290
Binding:
Paperback
Release:
19 Oct 2022
Language:
French
Out of Stock
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17.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED290
Binding:
Paperback
Release:
19 Oct 2022
Language:
Portuguese
Out of Stock
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