Buy books written by Ruby M Brown Available at Bookswagon
Ruby M Brown

Ruby M BrownA qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.

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1.
Gluten-Free Cooking
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AED107
Binding:
Hardback
Release:
17 May 2007
Language:
English
International Edition
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2.
Diabetes
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AED127
Binding:
Hardback
Release:
01 May 2008
Language:
English
International Edition
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3.
Diabetes
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AED74
Binding:
Paperback
Release:
01 May 2008
Language:
English
International Edition
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4.
Professional Hurt
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AED133
Binding:
Paperback
Release:
26 Jun 2018
Language:
English
International Edition
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5.
Diabetes
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AED36
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
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6.
Wheat-Free Cooking
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AED64
Binding:
Paperback
Release:
29 Jun 2000
Language:
English
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7.
Good Food for Diabetes
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AED80
Binding:
Paperback
Release:
/12/1997
Language:
English
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8.
Decorated Eggs
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AED54
Binding:
Paperback
Release:
30 Apr 1997
Language:
English
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9.
Low-Sugar Cooking for Those with Diabetes
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AED62
Binding:
Paperback
Release:
/12/1993
Language:
English
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10.
Wheat-free Cooking
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AED57
Binding:
Paperback
Release:
/04/1990
Language:
English
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11.
Diabetes
Publisher: Readhowyouwant
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AED95
Binding:
Paperback
Release:
23 Sep 2013
Language:
English
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12.
Healthy Country Cooking
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AED90
Binding:
Paperback
Release:
26 Apr 2001
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13.
Milk-free Cooking
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AED57
Binding:
Paperback
Release:
/12/1991
Language:
English
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14.
Social Action, Advocacy and Agents of Change:
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AED12
Binding:
Paperback
Release:
05 Apr 2016
Language:
English
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