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Ruby Louise Franklin

Ruby Louise Franklin

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Comparison of Palatability Scores and Shear Values With Collagen Nitrogen Values for Beef
Comparison of Palatability Scores and Shear Values With Collagen Nitrogen Values for Beef
By: Ruby Louise Franklin
Publisher: Hassell Street Press
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AED63
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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