Books written by Rogers L a (Lore Alford) Bookswagon UAE
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Rogers L a (Lore Alford)

Rogers L a (Lore Alford)

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1.
Methods of Classifying the Lactic-Acid Bacteria
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AED136
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Methods of Classifying the Lactic-Acid Bacteria
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AED84
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Wentworth Press
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AED148
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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4.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Palala Press
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AED88
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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5.
Methods of Classifying the Lactic-Acid Bacteria
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AED45
Binding:
Paperback
Release:
04 Mar 2019
Language:
English
Out of Stock
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6.
Methods of Classifying the Lactic-Acid Bacteria
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AED40
Binding:
Hardback
Release:
04 Mar 2019
Language:
English
Out of Stock
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7.
Methods of Classifying the Lactic-Acid Bacteria
Publisher: BiblioLife
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AED57
Binding:
Paperback
Release:
12 Jul 2009
Language:
English
Out of Stock
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8.
Methods of Classifying the Lactic-Acid Bacteria - Scholar's Choice Edition
Publisher: Scholar's Choice
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AED57
Binding:
Paperback
Release:
19 Feb 2015
Language:
English
Out of Stock
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9.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Nabu Press
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AED54
Binding:
Paperback
Release:
14 Oct 2010
Language:
English
Out of Stock
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10.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Publisher: Wentworth Press
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AED17
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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11.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Publisher: Wentworth Press
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AED9
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
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12.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Wentworth Press
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AED33
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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13.
The Influence of Acidity of Cream on the Flavor of Butter
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14.
The Influence of Acidity of Cream on the Flavor of Butter
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15.
Investigations in the Manufacture and Storage of Butter
Publisher: Wentworth Press
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AED37
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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16.
Investigations in the Manufacture and Storage of Butter
Publisher: Wentworth Press
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AED71
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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17.
The Care of Milk and Its Use in the Home
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18.
The Care of Milk and Its Use in the Home
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19.
Factors Influencing the Change in Flavor in Storage Butter
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20.
Factors Influencing the Change in Flavor in Storage Butter
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