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Roger Pickavance

Roger PickavanceRoger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of four cookbooks, including From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Saltd Fish and The Traditional Newfoundland Kitchen, a finalist for the 2018 Heritage and History Book Award. Read More Read Less

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1.
From Codfish to Kippers
From Codfish to Kippers
By: Roger Pickavance
Publisher: Boulder Books
No Review Yet
AED120
Binding:
Paperback
Release:
30 Sep 2020
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
The Old Man Is Me
The Old Man Is Me
By: Roger Pickavance
Publisher: Boulder Books
No Review Yet
AED85
Binding:
Paperback
Release:
30 Jun 2020
Language:
English
International Edition
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3.
From Rum to Rhubarb
From Rum to Rhubarb
By: Roger Pickavance
Publisher: Boulder Books
No Review Yet
AED106
Binding:
Paperback
Release:
20 Sep 2019
Language:
English
International Edition
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4.
The Traditional Newfoundland Kitchen
The Traditional Newfoundland Kitchen
By: Roger Pickavance
Publisher: Boulder Books
No Review Yet
AED119
Binding:
Paperback
Release:
20 Oct 2017
Language:
English
International Edition
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5.
Agnes Ayre's Notebook
Agnes Ayre's Notebook
By: Roger Pickavance, Agnes Marion Murphy
Publisher: Boulder Books
No Review Yet
AED120
Binding:
Paperback
Release:
01 Nov 2018
Language:
English
International Edition
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6.
Taking a Chance
Taking a Chance
By: Peggy Fisher, Dame Judi Dench, Roger Pickavance, John Fisher
Publisher: Fishers' Loft Inn
No Review Yet
AED197
Binding:
Hardback
Release:
04 Jul 2023
Language:
English
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