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Roberto Santibanez

Roberto Santibanez

ROBERTO SANTIBANEZ is a graduate of Le Cordon Bleu in Paris and the chef/owner of Fonda restaurant in Brooklyn and Manhattan, New York. A native of Mexico City, he is the President of Truly Mexican Consulting and a member of The Culinary Instituteof America's Latin Cuisines Advisory Council. He is also the author of Rosa's New Mexican Table and Truly Mexican. His website is www.robertosantibanez.com.

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1.
Tacos, Tortas, And Tamales
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$27
Binding:
Hardback
Release:
30 Oct 2012
Language:
English
International Edition
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2.
Truly Mexican
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$45
Binding:
Hardback
Release:
19 Apr 2011
Language:
English
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3.
Tacos, Tortas, and Tamales
Publisher: John Wiley & Sons
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$20
Binding:
Digital (delivered electronically)
Release:
20 Aug 2012
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4.
Tacos, Tortas, and Tamales
Publisher: John Wiley & Sons
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$28
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Release:
20 Aug 2012
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5.
Tacos, Tortas, and Tamales
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$25
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Digital download
Release:
27 Sep 2012
Language:
English
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6.
Tacos, Tortas, and Tamales
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$25
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Release:
27 May 2014
Language:
English
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7.
Tacos, Tortas, and Tamales
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$25
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Release:
15 Oct 2012
Language:
English
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8.
Truly Mexican
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$41
Binding:
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Release:
06 Apr 2012
Language:
English
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9.
Truly Mexican
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$41
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Release:
06 Apr 2012
Language:
English
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10.
Truly Mexican
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$41
Binding:
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Release:
06 Apr 2012
Language:
English
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11.
Tacos, Tortas, and Tamales
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$30
Binding:
Digital (delivered electronically)
Release:
21 Feb 2013
Language:
English
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12.
Rosa's New Mexican Table
Publisher: Artisan
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$33
Binding:
Hardback
Release:
05 May 2007
Language:
English
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13.
Tacos, Tortas, and Tamales
Publisher: Houghton Mifflin
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$7
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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