Robert SevenichDr Robert Sevenich has a background in food technology and got his PhD from the Technische Universität Berlin (Germany) in 2016. Currently, he is working as a Post-Doc and group leader at the department of food biotechnology and process engineering a the Technische Universität Berlin. His main research focus is on high pressure processing as a tool for sterilization & pasteurization purposes and its influence on vegetative microorganisms, spores, nutrients and food processing contaminants in model and real-food systems. Robert has written 20 peer-reviewed papers, worked on numerous European projects, has given over 40 presentations and received numerous awards. Robert is a subsection editor of Elsevier’s Major Reference Work “Innovative Food Processing Technologies – A Comprehensive Review”. Robert was also the chair of the international division of the Institute of Food Technologist from 2018-2019 and is currently serving as a past chair. Read More Read Less