Robert Pepper-Smith

Robert Pepper<>Smith brings his varied life experiences to this book<:> currently he tends a vineyard on Gabriola Island, British Columbia and teaches at Malaspina University<>College<;> in the past he has restored 19th century apartments in Paris, and he witnessed the oregano harvest on the island of Simi, Greece in the late 1970s. This is his first full<>length work of fiction.

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