Robert James ClarkRobert James Clark holds a BA from the University of Saskatchewan and a certificate in French translation from the Université de Saint-Boniface. He has worked for many years as a French-English translator and has published numerous articles on food, rts, and culture.

Since one of his first jobs as a student-researching local history-his passion for the past has never waned. This enthusiasm inspired his first book, Fiendish Crime: A True Story of Shell Shock and Murder (FriesenPress, 2023) and continues to drive his historical research and writing. Robert lives on Vancouver Island and is an active volunteer at the Qualicum Beach Museum. Read More Read Less