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1.
The Chemical Changes and Products Resulting From Fermentations
The Chemical Changes and Products Resulting From Fermentations
By: Robert Henry Aders Plimmer
Publisher: Legare Street Press
No Review Yet
AED95
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
The Chemical Changes and Products Resulting From Fermentations
The Chemical Changes and Products Resulting From Fermentations
By: Robert Henry Aders Plimmer
Publisher: Legare Street Press
No Review Yet
AED151
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Practical Organic and Bio-Chemistry
Practical Organic and Bio-Chemistry
By: Robert Henry Aders Plimmer
Publisher: Legare Street Press
No Review Yet
AED201
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Vitamins and the Choice of Food
Vitamins and the Choice of Food
By: Robert Henry Aders 1877- Plimmer, Violet Geraldine (Sheffield) Plimmer
Publisher: Legare Street Press
No Review Yet
AED95
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
The Chemical Constitution of the Proteins
The Chemical Constitution of the Proteins
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED79
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
6.
Analyses and Energy Values of Foods
Analyses and Energy Values of Foods
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED90
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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7.
The Chemical Constitution of the Proteins
The Chemical Constitution of the Proteins
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED84
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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8.
The Chemical Constituion of the Proteins
The Chemical Constituion of the Proteins
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED84
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
9.
Practical Organic and Bio-Chemistry
Practical Organic and Bio-Chemistry
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED144
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
10.
The Chemical Constitution of the Proteins
The Chemical Constitution of the Proteins
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED84
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
11.
The Chemical Constitution of the Proteins
The Chemical Constitution of the Proteins
By: Robert Henry Aders Plimmer
Publisher: HardPress Ltd
No Review Yet
AED72
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
12.
The Chemical Changes and Products Resulting from Fermentations
The Chemical Changes and Products Resulting from Fermentations
By: Plimmer Robert Henry Aders 1877-
Publisher: HardPress Ltd
No Review Yet
AED84
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
13.
Vitamins And The Choice Of Food (1922)
Vitamins And The Choice Of Food (1922)
By: Violet Geraldine Plimmer, Robert Henry Aders Plimmer
Publisher: Kessinger Publishing
No Review Yet
AED106
Binding:
Paperback
Release:
21 Feb 2008
Language:
English
International Edition
Ships within 16-18 Days Explain..
14.
Practical Organic and Biochemistry
Practical Organic and Biochemistry
By: Robert Henry Aders Plimmer
Publisher: General Books
No Review Yet
AED214
Binding:
Paperback
Release:
31 Dec 2009
Language:
English
Out of Stock
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15.
The Chemical Constitution of the Proteins Volume 1
The Chemical Constitution of the Proteins Volume 1
By: Robert Henry Aders Plimmer
Publisher: Rarebooksclub.com
No Review Yet
AED56
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
Out of Stock
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16.
The Chemical Constituion of the Proteins (PT.2)
The Chemical Constituion of the Proteins (PT.2)
By: Robert Henry Aders Plimmer
Publisher: General Books
No Review Yet
AED78
Binding:
Paperback
Release:
06 Jan 2010
Language:
English
Out of Stock
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17.
Analyses and Energy Values of Foods
Analyses and Energy Values of Foods
By: Robert Henry Aders Plimmer
Publisher: General Books
No Review Yet
AED56
Binding:
Paperback
Release:
24 Jul 2010
Language:
English
Out of Stock
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18.
The Chemical Constituion of the Proteins (PT.1)
The Chemical Constituion of the Proteins (PT.1)
By: Robert Henry Aders Plimmer
Publisher: General Books
No Review Yet
AED85
Binding:
Paperback
Release:
31 Dec 2009
Language:
English
Out of Stock
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19.
The Chemical Constitution of the Proteins Volume 1
The Chemical Constitution of the Proteins Volume 1
By: Robert Henry Aders Plimmer
Publisher: Rarebooksclub.com
No Review Yet
AED56
Binding:
Paperback
Release:
13 May 2012
Language:
English
Out of Stock
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