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Robert G Dworschack

Robert G Dworschack

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1.
The Production of Organic Acids by Fermentation
The Production of Organic Acids by Fermentation
By: Robert G Dworschack
Publisher: Forgotten Books
No Review Yet
AED94
Binding:
Hardback
Release:
12 Aug 2018
Language:
English
Out of Stock
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2.
Fermentation Acids, Production, Properties and Utilization
Fermentation Acids, Production, Properties and Utilization
By: Robert G Dworschack
Publisher: Forgotten Books
No Review Yet
AED94
Binding:
Hardback
Release:
06 Oct 2018
Language:
English
Out of Stock
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3.
Fermentation Acids, Production, Properties and Utilization
Fermentation Acids, Production, Properties and Utilization
By: Robert G Dworschack
Publisher: Forgotten Books
No Review Yet
AED33
Binding:
Paperback
Release:
06 Oct 2018
Language:
English
Out of Stock
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4.
The Production of Organic Acids by Fermentation: The Technical Literature and Patents of the U. S. Department of Agriculture (Classic Reprint)
The Production of Organic Acids by Fermentation: The Technical Literature and Patents of the U. S. Department of Agriculture (Classic Reprint)
By: Robert G. Dworschack
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
13 Aug 2018
Language:
English
Out of Stock
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