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Rick Browne

Rick BrowneRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the authorof The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington. Read More Read Less

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1.
The Talking Dead
The Talking Dead
By: Rick Browne
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED42
Binding:
Paperback
Release:
12 Jul 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Importants
The Importants
By: Rick Owens, Kevin Amato, Alix Browne
Publisher: Phaidon Press Ltd
No Review Yet
AED139
Binding:
Hardback
Release:
05 Sep 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
By: Rick Browne
Publisher: Agate Publishing
No Review Yet
AED70
Binding:
Paperback
Release:
14 Jun 2011
Language:
English
Out of Stock
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4.
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling
By: Rick Browne
Publisher: Skyhorse Publishing
No Review Yet
AED54
Binding:
Digital (delivered electronically)
Release:
22 Jun 2011
Language:
English
Out of Stock
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5.
1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
By: Rick Browne
Publisher: Agate Surrey
No Review Yet
AED61
Binding:
Digital (delivered electronically)
Release:
10 May 2016
Language:
English
Out of Stock
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6.
1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
By: Rick Browne
Publisher: Agate Publishing
No Review Yet
AED70
Binding:
Paperback
Release:
14 Jun 2011
Language:
English
Out of Stock
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7.
A Century of Restaurants
A Century of Restaurants
By: Rick Browne
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED77
Binding:
Digital (delivered electronically)
Release:
15 Oct 2013
Language:
English
Out of Stock
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8.
A Century of Restaurants
A Century of Restaurants
By: Rick Browne
Publisher: Andrews McMeel Publishing
No Review Yet
AED95
Binding:
Hardback
Release:
15 Oct 2013
Language:
English
Out of Stock
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9.
Frequent Fryers Cookbook
Frequent Fryers Cookbook
By: Rick Browne
Publisher: HarperCollins Publishers Inc
No Review Yet
AED105
Binding:
Hardback
Release:
01 May 2003
Language:
English
Out of Stock
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10.
Frequent Fryers Cookbook
Frequent Fryers Cookbook
By: Rick Browne
Publisher: HarperCollins Publishers Inc
No Review Yet
AED85
Binding:
Paperback
Release:
01 May 2004
Language:
English
Out of Stock
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11.
Big Book of Barbecue Side Dishes
Big Book of Barbecue Side Dishes
By: Rick Browne
Publisher: Sellers Publishing, Incorporated
No Review Yet
AED80
Binding:
Paperback
Release:
12 Feb 2009
Language:
English
Out of Stock
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12.
Grilling America
Grilling America
By: Rick Browne
Publisher: HarperCollins Publishers Inc
No Review Yet
AED85
Binding:
Paperback
Release:
01 May 2004
Language:
English
Out of Stock
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13.
Grilling for All Seasons
Grilling for All Seasons
By: Rick Browne
Publisher: Sellers Publishing, Incorporated
No Review Yet
AED85
Binding:
Paperback
Release:
22 Oct 2009
Language:
English
Out of Stock
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14.
The Best Barbecue on Earth
The Best Barbecue on Earth
By: Rick Browne
Publisher: Random House USA Inc
No Review Yet
AED115
Binding:
Paperback
Release:
01 May 2008
Language:
English
Out of Stock
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