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Rick Browne

Rick BrowneRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the authorof The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington. Read More Read Less

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1.
The Importants
The Importants
By: Rick Owens, Kevin Amato, Alix Browne
Publisher: Phaidon Press Ltd
No Review Yet
AED148
Binding:
Hardback
Release:
05 Sep 2016
Language:
English
International Edition
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2.
Barbecue America
Barbecue America
By: Rick Browne, Jack Bettridge
Publisher: Time Life Medical
No Review Yet
AED68
Binding:
Paperback
Release:
15 Jun 2001
Language:
English
Out of Stock
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3.
A Century of Restaurants
A Century of Restaurants
By: Rick Browne
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED64
Binding:
Digital (delivered electronically)
Release:
15 Oct 2013
Language:
English
Out of Stock
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4.
1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
By: Rick Browne
Publisher: Agate Publishing
No Review Yet
AED59
Binding:
Paperback
Release:
14 Jun 2011
Language:
English
Out of Stock
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5.
A Century of Restaurants
A Century of Restaurants
By: Rick Browne
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED65
Binding:
Digital (delivered electronically)
Release:
15 Oct 2013
Language:
English
Out of Stock
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6.
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling
By: Rick Browne
Publisher: Skyhorse Publishing
No Review Yet
AED45
Binding:
Digital (delivered electronically)
Release:
22 Jun 2011
Language:
English
Out of Stock
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7.
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling
By: Rick Browne
Publisher: Skyhorse Publishing
No Review Yet
AED76
Binding:
Paperback
Release:
07 May 2018
Language:
English
Out of Stock
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8.
Grillin' Wild
Grillin' Wild
By: Rick Browne
Publisher: Lyons Press
No Review Yet
AED29
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Language:
English
Out of Stock
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9.
Grillin' Wild
Grillin' Wild
By: Rick Browne
Publisher: Lyons Press
No Review Yet
AED29
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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10.
The Big Book of Barbecue Sides
The Big Book of Barbecue Sides
By: Rick Browne
Publisher: Collectors Press
No Review Yet
AED61
Binding:
Paperback
Release:
16 Mar 2006
Language:
English
Out of Stock
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11.
1,001 Best Grilling Recipes
1,001 Best Grilling Recipes
By: Rick Browne
Publisher: Agate Publishing
No Review Yet
AED59
Binding:
Paperback
Release:
14 Jun 2011
Language:
English
Out of Stock
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12.
Frequent Fryers Cookbook
Frequent Fryers Cookbook
By: Rick Browne
Publisher: HarperCollins Publishers Inc
No Review Yet
AED88
Binding:
Hardback
Release:
01 May 2003
Language:
English
Out of Stock
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