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1.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED960
Binding:
Hardback
Release:
16 Dec 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Elementary Food Science
Elementary Food Science
By: Ernest R. Vieira, Richard Owusu-Apenten
Publisher: Springer Nature Switzerland AG
No Review Yet
AED355
Binding:
Paperback
Release:
30 May 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
AED356
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED218
Binding:
Hardback
Release:
24 May 2002
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Méthodologie de recherche
Méthodologie de recherche
By: Richard Owusu-Apenten, Umavathi Subramaniam, Kowsalya Shanmugam, Madhiyazhagan Pari
Publisher: Editions Notre Savoir
No Review Yet
AED348
Binding:
Digital (delivered electronically)
Release:
05 Feb 2024
Language:
English
Out of Stock
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6.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED1,093
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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7.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED660
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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8.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,144
Binding:
Digital (delivered electronically)
Release:
24 May 2002
Language:
English
Out of Stock
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9.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,144
Binding:
Digital (delivered electronically)
Release:
24 May 2002
Language:
English
Out of Stock
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10.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED966
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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11.
Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
26 Jun 2017
Language:
English
Out of Stock
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12.
Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
26 Jun 2017
Language:
English
Out of Stock
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13.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED733
Binding:
Digital (delivered electronically)
Release:
24 May 2002
Language:
English
Out of Stock
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14.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED308
Binding:
Digital (delivered electronically)
Release:
16 Dec 2004
Language:
English
Out of Stock
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15.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
AED55
Binding:
Digital (delivered electronically)
Release:
16 Dec 2004
Language:
English
Out of Stock
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16.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
AED73
Binding:
Hardback
Release:
23 Jun 2010
Language:
English
Out of Stock
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